2013/2016 Chef de Cuisine, BIOTRATTORIA CHÉ FÈ, København

2013 Chef de Cuisine, Restaurant ERAORA, Overgaden Neden Vandet 33B København

2012 Chef de Cuisine, Restaurant CAFFÈ GARIBALDI RISTORANTE, Vicenza, Italy

2011 Consultant at Hotel PALLADIO, Vicenza, Italy

2000 to 2010 Consultant, Ristorazione COLLETTIVA, Susegana (TV ); Hotel VILLA SOLIGO, Pieve Di Soligo (TV ); Ristorazione OTTAVIAN, San Vendemiano (TV )

1999/2000 Research Consultant, ECOR Kitchens (sale & production of organic food)

1997 Chef de Cuisine (seasonal), Hotel LAURA, Bibione (VE, Italy)

1995 to 1998 Chef de Cuisine, Restaurant DREI TANNEN c/o Hotel SAVOIA San Martino Di Castrozza (TN, Italy)

1994 to 1995 Head entrée Chef, Restaurant L'ALBERETA of Chef GUALTIERO MARCHESI

1993 to 1994 Head entrée Chef / Assistant Chef Restaurant DOLADA (2 stars Michelin) Pieve D'alpago (BL, Italy)

1992 Assistant Chef, Hotel SAN MARCO * * * * Bibione (VE, Italy)

1991/1994 Assistant Chef, Hotel SAVOIA* * * * San Martino di Castrozza (TN, Italy)

1991 Assistant Chef, Hotel BELVEDERE * * * San Martino di Castrozza (TN, Italy)

1990 Chef, Hotel ARAN * * * Rimini, Italy

1989/1993 Kitchen Assistant (occasional), Hotel DANIELI * * * * *L Venezia, Italy

1988 Kitchen Assistant, Hotel BAUER GRUNWALD * * * * *L Venezia, Italy

Ristorante L'Albereta Brescia Italia
Click to see Cheesecake
Click to see Anatra Confit